Coconut Yogurt Chia Pudding

INGREDIENTS

1/4 of a cup coconut yogurt (my favorite is Cocojune)

1 1/2 teaspoon chia seeds

2 tablespoons coconut water

1 teaspoon vanilla extract

3 tablespoons wild frozen blueberries


METHOD

Add all ingredients into a bowl and stir. Let the chia seeds soak for 20-30 minutes. Enjoy!

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Quinoa Salad with Dried Cherries, Arugula, and Parmesan