Herby Open-Faced Omelette
serve with my cucumber-tomato-za’atar salad
INGREDIENTS
2 eggs
Sea salt
Pepper
Olive oil
Fresh parsley, chopped
METHOD
Crack eggs into a bowl and season with salt and pepper. Whisk.
Heat up olive oil in a pan and pour in your eggs. Once the top begins to set, sprinkle on the herbs.
Flip and cook for another minute before serving. Enjoy!
