INGREDIENTS
Herby quinoa and chickpeas (if preparing this recipe, you can omit the step of adding dressing to the cooked quinoa and chickpeas)
Lettuce (I finely chopped green cabbage, radicchio, + spinach)
Tomatoes, diced
Crumbled feta (I like sheep’s or goat’s milk feta; omit to make vegan or use a vegan alternative)
METHOD
Place all ingredients in a bowl. Toss with dressing.
Taste and adjust for seasoning. Enjoy!