Jammy Tomatoes
METHOD
Cherry tomatoes, halved
Olive oil
Garlic, thinly sliced (optional)
Red chili flakes
Salt
Pepper
METHOD
Add olive oil to a sauté pan and gently heat.
Add in garlic (if using), red chili flakes, and tomatoes. Stir and season with salt and pepper.
Cook low and slow until tomatoes have released their juices and are jammy.
Serve with herby scrambled eggs and avocado toast.
