Summer Soba Noodle Salad with Crispy Tofu

SALAD INGREDIENTS

romaine lettuce, thinly sliced

purple cabbage, thinly sliced

bell peppers, thinly sliced

mango, sliced

snap peas, thinly sliced

chopped herbs like mint and cilantro

cooked soba noodles

pan-seared/air fried high protein tofu

sesame seeds/crushed peanuts for garnish

DRESSING INGREDIENTS

2 tablespoons peanut butter

1 heaping tablespoon plus more rice vinegar

1 tablespoon toasted sesame oil

2 heaping teaspoons soy sauce

1 heaping teaspoon coconut aminos

1 teaspoon maple or honey

1/2 tsp grated ginger (optional)

1/2 garlic clove, grated (optional)

Sriracha to taste

METHOD

1. Prepare the dressing. Combine all ingredients in a bowl and whisk well. Taste and adjust for seasoning. I added more rice vinegar.

2. Add all salad ingredients to the bowl. Add as much dressing as you like and toss. Garnish with sesame seeds/peanuts and enjoy!